Some pre-rolled pastry comes with its own sheet, so you can leave it on that. Then add them to your large baking sheet. You can use a knife or even a pizza cutter for ease. Take the pastry of your choice, and either divide it or roll it out so that you can cut it into 6 equal squares. Then, line your chosen baking tray with parchment paper so the pastries don’t stick. How to make the Cheese and Bacon turnovers – Step-by-step methodįirst, you will need to preheat the oven to 210 degrees or 190 if you are using a fan-assisted oven. The egg is simply used for glazing the pastries before they are put in the oven, but milk will do an equally good job if eggs aren’t for you. Making puff pastry would undoubtedly add to the time it takes to make them! Egg The joy of a cheese and bacon turnover is their ease. We just buy premade, ready-rolled-out puff pastry. We’ve never made our own pastry for these. You don’t want to end up with a puddle of cheese and uncooked pastry! Pastry Just be aware of how long each cheese takes to melt. We like to use a good strong mature cheddar cheese for more flavour, but you can experiment with the cheese of your choice. We didn’t pre-cook the bacon as we think it gets long enough in the oven, but if you like really crispy bacon, then precook the bacon before adding it to the pastry and carry on with the method. You can also use bacon medallions if you wish. You can use unsmoked or smoked, streaky or normal rashers. When it comes to the type of bacon you use, it is really down to you. 6x Smoked bacon rashers or 12x streaky bacon rashers.375g pastry (one pack of ready-rolled pastry).Ingredients needed to make the Cheese and Bacon Turnovers Things you need to make the Cheese and Bacon Turnovers You can make a batch that will last a few days, though ours never seem to. That being said, with such simple ingredients and taking no time at all to get from fridge to plate, why wouldn’t you make your own Greggs cheese and bacon wrap? Fake it while you make it? We prefer to shop local, but Greggs do make an excellent turnover if you’re out and about! Greggs, a nationwide chain of bakeries here in the UK, has sold cheese and bacon turnovers, or wraps as they call them, for decades. We may not know where they originated from, but we do know that bakeries across Britain have been selling cheese and bacon turnovers to a very willing public for as long as anyone can remember. What a happy accident that must have been! Cheese and Bacon Turnovers here in the UK Making the cheese and bacon turnover potentially over 350 years old! We can assume at some point, since Claude Gelée accidentally created puff pastry in France around 1645, someone decided to bring all three things together. Both cheese and bacon have a history that is thousands of years old. The combination of cheese and bacon is certainly not a new thing though. Like many of our recipes, cheese and bacon turnovers have been with us so long that their origins are lost. And, sometimes, the simple things need to be celebrated! Where did Cheese and Bacon Turnovers originate? You may think we’re overselling something so simple, but they are a little bit special when they’re made right, like ours. The corners of the square are turned over, surrounding the contents creating the perfect snack and giving it its name.Įvery bite is delicious, but don’t just take our word for it. The taste of melted cheese and the salty smokiness of the bacon combine perfectly on the square of crisp, golden puff pastry that they rest on. Their deliciousness is simple and comes from the combination of the main ingredients. We’re not sure if it’s a UK thing though, but for those that may not have enjoyed a cheese and bacon turnover we’ll do our best to describe them for you. Much like our Scotch Pie and Forfar Bridies recipes! What are Cheese and Bacon Turnovers?Ĭheese and bacon turnovers combine three classic ingredients, cheese, bacon and pastry, and create one of life’s perfect savoury snacks. But cheese and bacon turnovers are so simple and such a classic flavour combination why would you not make them at home? We know, we know, usually, they’re something you might buy from a high street bakery we’re looking at you, Greggs. We believe that when you want a tasty treat that delivers such a massive amount of flavour, you can’t go wrong with cheese and bacon turnovers. Cheese and Bacon Turnovers may not be everyone’s first choice when thinking about a quick wee snack to make at home.
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